For example, we might have mineral-rich tender Indian greens, bubble gum-flavored early-growth shoots and Indian onions during the wet times of early Spring; juicy huckleberry, oak woodland blackberry, wild strawberry, earthy hazelnut, rusty red California buckwheat and oily chia seed dishes in Summer; and baked rich black oak acorn bread and caffeinated bay nut truffles during Fall's acorn harvest; as Winter comes, our dishes will get heavier and utilize more preserved ingredients, such as bay salt cured meats, dried summertime berries and umami-rich locally gathered chanterelles. Medina first became interested in learning Chochenyo as a teenager, when his tribe started a language program, but by then, no living Ohlone people spoke the language. “Why can you get any kind of food from any different part of the world in the Bay Area, but you can’t get the food of this place anywhere?”. Aug 22, 2014 - Explore Sunny K Merry's board "Berkeley Cafe", followed by 256 people on Pinterest. We have built a space with intentionality, one that reflects who we come from. We finally had a chance to get a … “By keeping the story as a hopeful one, we ask people to reframe how they think about our culture, to associate our culture more with victory and not with defeat.” Café Ohlone Offers Indigenous Foods for All to Share By Anna Mindess | Photos by Cynthia Matzger Vincent Medina’s ancestors have long gathered shellfish, salt, and pickleweed in the salt marsh along this east shore stretch of their homeland on the San Francisco Bay. Underneath seasonal herbs is each component of a seasonal meal we might share at Cafe Ohlone under the stars, with most components to be prepared at home, with detailed instructions. It will serve small bites, local coffee mixed with bay nuts and pinon nuts (and served with nut milk), native teas made with plants gathered at the beginning of each week, and smoked meats. And they spoke longingly about how much they loved these foods and missed them. We offer a variety of local Native teas that we gather at the start of each week — rose hip, yerba buena, hummingbird sage, artemisia, elderberry, black sage, and manzanita berry, when these plants are available. We strive to honor their struggle for sovereignty that continues today by supporting Ohlone and indigenous-led food sovereignty initiatives such as Cafe Ohlone , Sogorea Te’ Land Trust , the Indigenous and Native Coalition , and more. u/VoinaYMir. What he grew up eating and what he associated as native fare — like mole, tortillas and chiles — were ingredients that had been imposed on his ancestors during colonization, from the earliest days on Spanish missions and later, at the turn of the century, living in Indian villages on rancherias. WATCH: Ashland's Mindess Elementary School principal gets a shout out by Ellen DeGeneres during the 'One World: Together At Home Broadcast.' It makes us more capable of fighting injustice.”. Photo: Cafe OhloneTwo weeks ago, the world’s only Ohlone restaurant lost its home when Berkeley’s 46-year-old University Press Books closed its doors, a casualty of the coronavirus pandemic. The local Southside neighborhood was the scene of a major confrontation between student protesters and police in May 1969. Medina didn’t make the connection until years later when he taught himself to speak Chochenyo, the oldest language of the East Bay. The cafe’s founders, Vincent Medina and Louis Trevino, have dedicated themselves to reviving the foods of the Ohlone tribe. People's Park in Berkeley, California is a park located off Telegraph Avenue, bounded by Haste and Bowditch streets and Dwight Way, near the University of California, Berkeley.The park was created during the radical political activism of the late 1960s.. Natural ingredients that we gather of salt, Indian teas, acorns and walnuts are shown in respectful ways as reminders that our food is always sourced from our land. Native American Health Center COVID-19 Community Resource Guides. When it comes to the best takeout New Year’s Eve parties in the East Bay, Spicy Hideaway is definitely the place to go. Berkeleyside relies on reader support so we can remain free to access for everyone in our community. Cafe Ohlone’s combination of delicious, unique food with a history and anthropology lesson has proved popular, though the difficulties of sourcing wild foods limit how often they can open. It wasn’t until Medina was in his early 20s that he made a breakthrough. Restaurant menu. We have commissioned fresh illustrations, maps, and These Medina and Trevino source from trusted vendors. Add to wishlist Add to compare Share #24 of 580 cafes in Berkeley #80 of 784 restaurants in Berkeley #185 of 323 coffeehouses in Berkeley . u/jdalmas. The only Ohlone restaurant looks for a new location in East Bay, will sell takeout meal kit boxes with Indigenous local foods this summer. venison backstrap with Ohlone herbs + local mushrooms and Indian potatoes with bay-infused blackberry dipping sauce. On Wednesday, July 18, from 5:30 to 7:30 p.m., Cafe Ohlone will take part in the 44th anniversary party for University Press Books and the Musical Offering Cafe, offering light snacks and native teas. Medina said he hopes it will be a place of art and culture, but also a launching pad for gathering trips, for meaningful dialogue and for Ohlone people to see their culture outside of their home. To get a better idea of some of our dishes, please visit our menu page. On the Sunday afternoon Cafe Ohlone opened in 2018, a line of eager and attentive people packed onto the patio at University Press Books. Cafe Ohlone, a small restaurant behind a bookstore in Berkeley, serves the updated native foods of the Bay Area, along with some history. Louis and Vincent, I want to thank you for taking time out of your day and joining us today. 510-643-0897 Cafe Ohlone is also a place for meaningful, boundary breaking dialogue, a meeting place for protecting our sacred sites, a launching pad for gathering trips with our family and tribe, a place of dialogue about decolonization, a place where we host open mic for poetry and song in California Indian languages and organize talks from leaders in the Ohlone community about our living story. Berkeleyside: Café Ohlone founders share ancestral wisdom to help us through the pandemic. Photographs of our family and some of the heroes of the Ohlone community are on display, and a fire pit provides traditional warmth on chilly East Bay nights. While Café Ohlone, California's first Indigenous restaurant, is shuttered as we shelter in place, co-founders, Vincent Medina and Louis Trevino, take comfort in the fact that the protective measures we are all following have been practiced for many generations by their ancestors, the first inhabitants of this … Medina says they drew the words “Ohlone Land” on a fence alongside the café as a reminder that the Ohlone people have never left this place and never will. CAFE OHLONE. A mural near the park, … Best Cafés in Berkeley, California: Find Tripadvisor traveler reviews of Berkeley Cafés and search by price, location, and more. Critics question impacts of ‘Spenger’s parking lot’ project on Berkeley Fourth Street, Ohlone heritage, Berkeleyside, March 14, 2016. Some of our traditional meats that we prepare are venison, quail, salmon, elk, duck, rabbit, clams and mussels. Acorns are used to make soup (paamu) and flatbread (yuu-pitlaš). The narrow and long patio space has room for a long communal table; Medina said the plan is to use reclaimed redwood as a reference to Ohlone villages which were set in the redwoods. A “proper New Year’s Eve,” Crist said, “is […] (510) 659-6285, www.ohlone.edu.  "CIRQUE DU SOLEIL'S OVO,"-- through Jan. 24. Vincent "Vince" Medina (born 6 October 1986) is a Chochenyo Ohlone indigenous rights, language, and food activist.He is a member of the Muwekma Ohlone Tribe and serves on the tribal council, and co-founded Cafe Ohlone, an Ohlone restaurant in Berkeley, California which serves indigenous cuisine made with native ingredients sourced from the San Francisco and Monterey Bay Areas. It was through reconnecting with his native tongue that he reconnected with Ohlone food. Ohlone food will be served at a new Berkeley cafe. To get little bits of information and tastes of what’s coming.”, “Food is such a good way to have intercultural dialogue,” he said. To keep the intentionality and focus on Ohlone culture, and to include our message in the meal, we share a password-protected Vimeo with each curated box that is made for the monthly meal, describing the menu described, along with community voices present to teach the public about our beautiful, living culture. Delving through wax cylinder recordings made in the 1920s and ‘30s of the last fluent Chochenyo speakers, Medina realized there was enough documentation to fully reconstruct the language. We always recognize and acknowledge that it is our ancestors and our elders who guide this work and teach us how to gather, prepare and eat our Indigenous foods. For Medina, this story is a strong reminder of how his family has always stood up for their culture in even the most difficult times. Wahpepah's Kitchen is in Oakland, California. Medina said the repetition of ingredients has a purpose. And the encampment by the Gilman Street underpass and the frontage road nearby seems permanent. After seven years of in-depth work with linguists at UC Berkeley and indigenous speakers of languages from neighboring tribes, Medina became conversationally fluent in Chochenyo. No info on opening hours. As you enjoy the space, we describe the language and the cultural uses of the teas, and our living connections to the old places where they're gathered, as well as the benefits they offer. “When we make these foods, our elders who haven’t had these foods in 70 years or so, they get the chance to eat them a second time. “We have a lot of obligations to keep our culture strong,” Medina said. Everything we sought to accomplish in our Berkeley location was done, with beauty, meaning and intention. This is a recipe Vincent Medina and Louis Trevino drew from archival notes recorded by their community in … Close. At Mak-’amham events, Medina and Trevino introduce diners to the flavors and meanings of Ohlone food, using Ohlone words, explaining the ingredients’ cultural significance and telling stories associated with them. See more ideas about Cafe design, Restaurant design, Cafe interior. Jul 17, 2018 - Two activists will open Cafe Ohlone to serve contemporary takes on traditional Indigenous cuisine using gathered ingredients native to their ancestors. The people living in their cars, vans and campers play a game of musical chairs with the police. We decided to create curated dinner boxes as the most effective way to stay safe and healthy while also sharing our rich Ohlone foods and continuing to make visible our beautiful culture. To bring even more of the Cafe Ohlone atmosphere to the table, a handmade beeswax candle is included in each box, along with a curated, sharable playlist to add beauty to the meal. Archived. Add a photo + 6 photos + 5 photos + 3 photos. Cafe Ohlone is a pop-up that began in the late fall of 2018, the passion project of Medina and his partner Louis Trevino, a fellow activist and member of the Rumsen Ohlone community. Most of the ingredients have been gathered in traditional ways on their native lands. After shifting our community work to a virtual model, we began to think of how to adapt Cafe Ohlone in this moment of great change. And of course, we eat. Strengthening Ohlone food sovereignty in the East Bay. As many of you are aware, Cafe Ohlone closed preemptively on March 14th to stay safe and protect community from the spread of COVID-19. With the bookstore’s recent closure, the restaurant is looking for a … It’s a … Yet the 2-year-old pop-up is just one facet of the work that Medina and Trevino do through their organization, mak-’amham. Bay laurel (sokoote) flavors roasted meats, sauces and stews. It brings back so many good things we were lacking for so long,” said Medina. It’s developers vs Native Americans in battle over Berkeley shellmound, Meet the East Bay maker of sweet, golden Ethiopian honey wine, Beyond the campus food pantry: Ruben Canedo takes on student hunger crisis, 44th anniversary party for University Press Books and the Musical Offering Cafe. Cafe Ohlone will be open three days a week, most likely 10 a.m. to 3 p.m., Thursday through Saturday. Look at these sources: berkeleyside.com, berkeleyside.com, and so on. It’s a small backyard restaurant serving up big flavors with even bigger dreams. We're dreaming big things with a small space. Cafe Ohlone will roll out the new takeout program in three stages. They spoke about how their traditional foods and gathering practices were taken away or forbidden as a means of suppression. It’s a small backyard restaurant serving up big flavors with even bigger dreams. Cafe Ohlone will reopen once the pandemic is over, but to let the imagination remember the beauty created in that space, we are leaving the text below for the time being. In Berkeley, Cafe Ohlone is serving only Indigenous foods common to the area. “We’re stripping away the layers imposed on our community to return to what was ours,” says Medina. Indeed, it must transcend. Although his family represented the earliest people of the East Bay, he wondered why he never saw his culture reflected in the community at large. Archived. sokoote (bay laurel) crispy duck breast with seasonal greens and Ohlone salad . Cafe Ohlone in Berkeley, CA closes; meal kits, next restaurant to come - Berkeleyside takanadalagi.blogspot.com A scene from before the pandemic: a Sunday brunch at Cafe Ohlone on the back patio of University Press Books. At this time, the space is still a work in progress, with a grand opening slated for August. But when it comes to the first foods of this place, not so much. Settlement, Geoarchaeology … Native American news, happenings, cultures, politics, arts, community, and thought. Browsing All 4 Browse Latest View Live Mark channel Not-Safe-For-Work? Please note the text below is prior to the COVID closure of our Berkeley location. Workers excavating adjacent to 1919 Fourth St., the building that houses Spenger's seafood restaurant, immediately stopped all work on the site after the March 29 discovery and notified authorities, as … clams and mussels cooked traditionally with Ohlone herbs, local seaweed and acorn soup. 2123 Dwinelle Hall, MC #2550 Berkeley, CA 94720 ucbhssp@berkeley.edu. Vincent Medina, a member of the Muwekma Ohlone Tribe and the co-founder of a new Ohlone-run cafe in Berkeley, grew up in San Lorenzo, on the very land his ancestors have always lived on. We are proud to be a part of bringing back something we have been lacking for too long — our food. - MetroWest Daily News Medina said he and Trevino often gather early in the morning and late at night because he said, “it’s not always comfortable, especially as a brown person, with people looking at you as a criminal for gathering your own food.”. $10-$12. Sometimes we offer meat smoked in oak, manzanita or bay laurel wood that cooks slowly and fills the space with the rooted aromatic smells and flavors of Ohlone cooking. We are excited to have deep involvement from Chochenyo Ohlone community from the East Bay that co-founder Vince Medina belongs to, and for the collaboration of family members and elders from co-founder Louis Trevino's Rumsen Ohlone community, allowing us to have a dynamic Ohlone-run space that reflects our Indigenous identity. Other ingredients, like duck (šaakani) and quail eggs (‘attuš-heksen), can’t be gathered. Then there is the long-awaited Cafe Ohlone (“mak-‘amham”), tucked on the avocado tree-shaded patio of University Press Books on Bancroft, across from the UC Berkeley campus (profiled in depth by Berkeleyside). 7/17/2019: An Ohlone … Every story from Bay Nature magazine is the product of a team of people dedicated to connecting our readers to the world around them and increasing environmental literacy. 2430 Bancroft Way, Berkeley. That gave me so much motivation to keep this going.”. Cafe Ohlone, a new cafe featuring native Ohlone cuisine, has been hosting preview tastings inside University Press Books near the UC Berkeley campus, as it moves toward regular hours and a grand opening later this fall. The cafe would highlight foods indigenous to the Ohlone Indians — a blanket term that encompasses many tribes that lived from the East Bay to Carmel — food that would have been available centuries ago, prepared in the traditional ways. Imagine walking through the rushed, urban cityscape of modern Berkeley and entering University Press Books, a charming, iconic bookstore. Want ultra news made by berkeleyside.com? Ohlone human remains found in trench in West Berkeley, Berkeleyside, April 8, 2016. This summer, Medina and Trevino have been busy. The homeless encampment at Old City Hall was disbanded early Thursday morning by Berkeley officials, as first reported by Berkeleyside.. Here is last information associated with davidson college Native American Health Center COVID-19 Community Resource Guides. Medina describes the taste of Ohlone food as “subtle, but extremely pure.” The dishes are meant to be eaten together, because they “harmonize with each other,” and allow you to notice the connections between the individual ingredients and the land they come from. As with all Cafe Ohlone meals, a portion of the proceeds goes back to the community. It gave me a lot of hope,” said Medina. venison and gathered mushroom stew chanterelle, oyster and morel mushrooms, Indian potatoes, yerba buena and … “It’s hard to disrespect a culture when you sit down and eat their food, especially when you enjoy it and you’re around the people, when you’re having a positive experience.”, “A major misconception is we’re extinct. Intertribal Friendship House Community Support Fund. Aproximadamente el 23-11-12 Tweet Reviving Indian language Chochenyo San Francisco Chronicle ; Reviving Indian language Chochenyo … Ohlone human remains found in trench in West Berkeley, Berkeleyside, April 8, 2016. “It was the first time in quite a long time that our community was eating acorn, venison, mushrooms, native teas. Cafe Ohlone. As a kid, Medina didn’t know anything about traditional Ohlone foods. 12/15/2020: My Ancestors’ Home— Narrated by Corrina Gould 2:46 min, created by Chris Walker and Corrina Gould in collaboration with the Sacred Land Film Project. A skillet with valley oak acorn flour bread is passed around at Cafe Ohlone. Each keepsake box includes two complete meals. “Just seeing the look on their faces, the responses they had from eating something so culturally significant. 43600 Mission Blvd., Fremont. For the Academics: “Why Here? When he took these foods out of his diet, he said felt energized, more athletically active and with a clearer mind. A lively rush into a world of insects and acrobatics. It's been a long time coming; we wholeheartedly understand the importance of the revival of our Ohlone foodways as we enter this new stage and see Ohlone foods coming out of memories of elders and the kitchens of tribal members and back into the world around us. berkeleyside.com. They have gone from Harrison Street to Fourth Street to Second Street to the Marina. Traditionally, our meats would be cooked for hours at a low temperature in a subterranean earth oven; while earth ovens are still used in the Ohlone community, we use a contemporary wood smoker. Cafe Ohlone has a wood smoker to slowly roast our traditional meat, Native meats that we treat and obtain with respect and gratitude. Vincent Medina, a member of the Muwekma Ohlone Tribe and the co-founder of a new Ohlone-run cafe in Berkeley, grew up in San Lorenzo, on the very land his ancestors have always lived on. cancel confirm NSFW Votes: (0 votes) Are you the publisher? Enjoy its book-filled corridors as you reach the back garden, where Cafe Ohlone is located. These boxes are packed with intention: imagine opening a sustainably and locally harvested redwood box embossed with the Cafe Ohlone’s crow-and-quail logo to fragrant gathered Ohlone herbs, such as minty yerba buena, California rose, manzanita blossoms, artemisia and California lilac. “It can be very isolating when you’re Ohlone,” said Medina. 1 year ago. Leah Worthington. Until now. For instance, Medina recalls his great-grandmother, Mary Archuleta, whenever he speaks of purslane. (Wendy Kenin/Berkeleyside) Construction workers have uncovered what appear to be “pre-contact” Indian remains while working on a commercial development project in Berkeley's Fourth Street neighborhood. In less than two years, Cafe Ohlone has created a cultural space for our Ohlone community that we have lacked for far too long in our urban East Bay … Medina started eating a mostly Ohlone diet, removing foods like corn, wheat flours, soy, dairy, white sugar, sodas and anything processed or with added sweeteners. Although this is a lot, for those who want to pop in and have a cup of hummingbird sage tea and an acorn flour brownie while sitting alone and simply experiencing our cuisine — Cafe Ohlone is that place too. berkeleyside.com. And although coffee isn't native to the Bay Area, it's something many of our people adopted soon after it was introduced — we sometimes we serve Ohlone-style coffee, locally roasted coffee that has been infused with roasted bay nuts and piñon nuts (when available) and hand pressed walnut and hazelnut milk that has been infused with sweet and spicy East Bay gathered bay laurel. Along with recipes, gathering practices and locations of ingredients, the Ohlone people who were recorded shared stories about the injustices they suffered after colonization. I’m sure it’s no surprise to readers of this newsletter that I’m not the world’s biggest booster of Thanksgiving. Café Ohlone founders share ancestral wisdom to help us through the pandemic. Please note meals come with some dishes prepared, and others to be prepared in home kitchens with detailed instructions. COVID-19: Vaccine updates ● The numbers ● Latest news ● Pitch in for local workers | Berkeleyside is hiring | PLUS: The Oaklandside. It was one of her favorite foods, and he remembers she would gather it whenever she could, even in front of bus stations. neutral, personal opinion. Cafe Ohlone will roll out the new takeout program in three stages. As part of the Cafe Ohlone’s transition to a full-fledged restaurant and cultural space, we are pleased to introduce Sunday Suppers by Cafe Ohlone, an exclusive dinner-in-a-box so you can enjoy a Cafe Ohlone experience at home. Another event will happen the following week, but details are still to come. In these boxes, think of seeing dried rosehip and stinging nettle tea, with instructions on how to brew; local mussels and clams to be roasted with salty pickleweed and scallions in a gathered, kombu broth; all the complex components of an Ohlone salad separated, served with our blackberry and bay laurel sauce on the side; seasonal umami-heavy chanterelles to be caramelized in your home oven; bespeckled waxy quail eggs; dried strawberries, delicate California hazelnut and onion biscuits, and buttery Indian potatoes as seasonal components, packed as reminders of our abundant way of eating; black oak acorn soup prepared by us in a traditional way to complete the meal; decadent Ohlone sweets such as hazelnut milk chia porridge, and—always—Louis’s now-famous hazelnut flour and Bay salt brownies. Two weeks ago, the world’s only Ohlone restaurant lost its home when Berkeley’s 46-year-old University Press Books closed its doors. Imagine walking through the rushed, urban cityscape of modern Berkeley and entering University Press Books, a charming, iconic bookstore. Last August, Medina and Trevino helped host a large feast, where many in the community got their first taste of Ohlone food. … Medina said they may eventually expand hours, depending on the public’s response. Many of us are worried, trying our best to stay positive, doing constructive projects around the… Claim. As an immersive experience, please prepare to cook remaining dishes for up to an hour and a half to ensure peak freshness and quality.. Medina said that although the space will not be completely set up, he hopes these events will be educational, to “let people understand what’s happening and what we’re building up to. First and foremost, BSF recognizes that the land on which we work is the occupied ancestral land of the Chochenyo speaking Ohlone People. Each menu item will have it name listed in Chochenyo, and the person behind the counter taking orders (either Medina, Trevino or another member of the Ohlone community) will repeat that word and give a little more information about the food’s medical uses or cultural significance. “Dairy, things like corn, they were never something that was good for our people,” he said. Walking through the door to Cafe Ohlone, you experience a celebration of Ohlone culture; Chochenyo language — the inner East Bay's first language — proudly on the menu, the aromas of Native plants flowering in abundance, rfunctional and beautiful Ohlone baskets resting on the shelves, tule mats placed in baskets for people to have a seat on the back staircase, and a reclaimed communal redwood table in homage to the old villages many of our direct ancestors come from in the redwoods of the Oakland Hills and Carmel Valley. 34.6k members in the IndianCountry community. 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