I used 8 since it was supposed to make eight servings. I had to make them for Thanksgiving (which was at my aunt's house about two hours away and to avoid traffic we had to get up and drive there 10 hrs before dinner would be served). This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I kept the butter amount the same, but only used 4 oz. Use a potato masher to mash until smooth, and serve. Bring to a boil. Ingredients in The Best Mashed Potatoes Recipe. Mashed potatoes will keep for two to three days in the fridge, or you can freeze them in an airtight container. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Ingredients in The Best Mashed Potatoes Recipe. This easy recipe is absolutely one of the best Thanksgiving and Christmas worthy side dishes. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Best Mashed Potatoes. If you want a truly creamy taste and texture, you can’t let the potatoes cool … set your mixer on about a "4" and mix until it resembles the texture of frosting. I used 3# of potatoes for 3 people and we had a good bit leftover. But it's entirely up to you. Mashed potatoes are an iconic food in my life. And making these homemade mashed potatoes is insanely easy. Russet potatoes (the classic brown-skinned ones used for baked potatoes) are the classic go-to for mashed potatoes, but you don't have to stick to only those. Nutrient information is not available for all ingredients. To some, the answer could be a “no,” but then the naysayers haven’t tried my easy total...i mix for about 1.5 minutes, scrape the sides, and mix for another 1.5-2.5 minutes. Like we discussed before, I prefer to use a russet potato to achieve the best mashed potatoes. They are insane good. I didn't have fresh chives so I used about a tablespoon of dried. Season with more pepper before serving. I also like to add some shredded cheese (for cheese lover hubby). Drain the … salt with cold water in a large pot. https://www.aspicyperspective.com/best-mashed-potatoes-recipe We're obsessed with loaded mashed potatoes—who isn't? Fine sea salt and freshly ground black pepper 2 sticks (1 cup) unsalted butter, cut in small pieces Reduce heat; cover and cook for 10-15 minutes or until tender. Add comma separated list of ingredients to exclude from recipe. of Yukon potatoes. Deselect All. https://steamykitchen.com/21976-very-best-mashed-potatoes-recipe.html A good garlic mashed potatoes recipe is the perfect accompaniment for plump pork sausages, a hearty stew or a Christmas dinner, and will be something you go back to again and again. I eyeballed the other ingredients and kept tasting them until it had the flavor I wanted. I also upped the garlic just a bit, to two minced cloves. You saved The Best Mashed Potatoes to your. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. This content is imported from {embed-name}. This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. Way too much cheese for the amount of potatoes. Thanks for the recipe idea! Bring to a boil and cook uncovered 15 minutes or until fork tender. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven. Bring to a boil and cook until totally soft,... Use a potato masher to mash potatoes until smooth. Learn how to make homemade mashed potatoes perfectly, then serve them alongside my best prime rib recipe, crispy chicken thighs or turkey recipe … You’ll need about three pounds of russet potatoes. The Best Potatoes for Mashed Potatoes (and 7 Common Pitfalls to Avoid) Double-check this list, then whip up the best mashed potatoes ever. It's totally tasty and everyone will rave! Sigh. Quick name one thing better than creamy, buttery, steamy, perfect mashed potatoes! of Yukon potatoes. That’s all the... Mashed Potatoes with Cheddar. I had tripled the recipe! Made with just 6 ingredients, the recipe always makes such creamy mashed potatoes that are hands-down a family favorite. Thanks for posting. Pour over warm milk-butter mixture and stir until completely combined and creamy. I used 3 lbs. Creamy whipped-like and flavorful. Allrecipes is part of the Meredith Food Group. Garlic mashed potatoes is the warming winter staple that works as the perfect side to any hearty dish you can think of. Amount is based on available nutrient data. https://www.food.com/recipe/worlds-best-mashed-potatoes-106401 Add some salt. 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional) I would give the flavor of these potatoes 5 stars. Percent Daily Values are based on a 2,000 calorie diet. Most recipes call for russet potatoes, Yukon gold potatoes, red potatoes, or a combination. I do have to add a bit of milk because they tend to get a little dry. I would give the recipe as written 3 stars-- my compromise is 4. In a small saucepan heat butter and milk over low heat until butter is melted. Horseradish Mashed Potatoes + Steak = HEAVEN, Cream Cheese Mashed Potatoes Are The CREAMIEST. Add potatoes; cook until tender but still firm. A russet potato has the perfect amount of starch, is forgiving, and the best part, yields the fluffiest mashed potatoes. Today’s recipe is our classic homemade mashed potatoes, but we also love our Cheesy Mashed Potato Casserole, and Slow Cooker Mashed Potatoes. WOW! Made exactly according to the recipe the consistency is like glue. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. This recipe is a quick and easy way to make gravy for your mashed potatoes. Make sure water is covering all potatoes. Room temperature ingredients – The cream and milk you use to cook the potatoes in doesn’t need to be room temperature, but anything added after cooking should be. 3 Steps to Prepare. the best mashed potatoes recipe: ina garten best mashed potatoes recipe: best mashed potatoes recipe for thanksgiving: mashed potatoes recipe: 10 results. Drain and return to stove over low heat to dry for 1 to 2 minutes. This recipe is often requested during Thanksgiving. Russet potatoes. They're very good, but the recipe is way off as written. Place potatoes in a Dutch oven and cover with water. This creamy mashed potatoes recipe is shockingly good! Directions Place potatoes in a Dutch oven and cover with water. Editor's Note: The introduction of this recipe was edited on June 30, 2020 to provide more information. Prep Potatoes – Wash, and peel potatoes if desired and then quarter them. Keep Your Potatoes Hot. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that’s not necessarily an asset.The wonderful thing about these mashed potatoes … To make the mixture more garlicky I boiled several garlic cloves with the potatoes; when they were soft they were easier to blend with the mixture. Starchy potatoes need serious fat to turn them creamy, so skip low-fat varieties for sour cream and milk, which will produce drier mashed potatoes. Meanwhile, as the potatoes are boiling, heat the butter, milk and … You can't! THEY WERE A HUGE HIT! EDITED TO ADD 10/07/08: I suggest you try my modifications, double the recipe and eat the leftovers the next day. this link is to an external site that may or may not meet accessibility guidelines. You may be able to find more information about this and similar content on their web site. Bring to a boil. They are so rich and decadent. realy good i add a bit of sour cream into the mix and their perfect, Congrats! These mashed potatoes are honestly the best mashed potatoes you’ll ever eat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut potatoes in half lengthwise and then dice into 2-inch cubes. Sprinkle with an additional 1/2 cup shredded … I guarantee that these are the best potatoes … Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Like we discussed before, I prefer to use a russet potato to achieve the best mashed potatoes. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes. the KEY to making mashed potatoes creamy is NOT to over mix. In a large pot, bring a gallon of water and 2 tablespoons salt to a boil over high heat. Grease a 9-by-14-inch glass baking dish with butter and pour the potato mixture into it. If using an electric mixer with paddle attachment, proceed to Step 4. 01:11. I used 3 lbs. Homemade mashed potatoes … All are easy, all are delicious. Drain, and return Even my husband who isn't huge on dinner compliments raved about these and went back for seconds. not to brag, but the changes i made to this recipe...i truly think they were the best mashed potatoes i have ever eaten. used about 7 medium russet potatoes, 1/2 cup sour cream, 1/2 cup heavy cream, 1 stick REAL butter, 1/2 cup parmesan cheese, 2 cloves garlic (mashed up), sea salt, and cracked black pepper. They make the perfect side dish to go with so many main dishes, like roast beef , BBQ pork chops , or with beef bourguignon ladled on top. Prep Potatoes – Wash, and peel potatoes if desired and then quarter them. To arrive at the very best mashed potatoes recipe, we conducted a series of taste tests. The best mashed potatoes are easier than you think! Directions In a large pot, cover potatoes with water and add a generous pinch of salt. Add 2 minced garlic cloves with the butter to the mashed potatoes. I used 3# of potatoes for 3 people and we had a good bit leftover. The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish! Kosher salt, to taste. Who doesn’t love fluffy, homemade mashed potatoes? I would give the flavor of these potatoes 5 stars. Peel potatoes and rinse in cold water (cut potatoes in half if very large). I wouldn't make them all the time but every now and again is a nice change from my standard mashed potato recipe. I also only used about half the garlic it called for and it was still extremely strong. Bring to a boil and cook for about 15 minutes or until potatoes pierce easily with knife. Our recipe calls for a whole stick, but real butter enthusiasts might even want to use another few tablespoons. It was ok but I won't make it again. No matter what’s on the menu for the holidays, mashed potatoes should always make an appearance. ; Cook Potatoes – Place quartered potatoes in large pot with cold water. be careful not to fold too much when you scrape...all that GOOD mixing you are doing to FLUFF your potatoes will be wasted! 3 pounds Yukon Gold potatoes. Info. Holidays and Potatoes. EDITED TO ADD 10/07/08: I suggest you try my modifications, double the recipe and eat the leftovers the next day. But what actually separates amazing mashed potatoes from subpar ones? They're very good, but the recipe is way off as written. Whether it’s a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If … Directions. Add sour cream and stir until combined. I wouldn't make them all the time but every now and again is a nice change from my standard mashed potato recipe. 4 pounds medium Yukon gold potatoes, scrubbed. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This will help bring out their buttery flavor and ensure they don't taste lackluster. Cover them with cold water, add salt, then boil and reduce to a simmer. I like previous others thought the mixture needed some added smoothness. Information is not currently available for this nutrient. Mashed potatoes are the ideal vessel for gravy. of cream cheese. I eyeballed the other ingredients and kept tasting them until it had the flavor I wanted. Add comma separated list of ingredients to include in recipe. The differences are in the variety of potatoes, the ingredients, and for some, a bit of technique. This mashed potato dish compliments the Awesome Pot Roast really well. mixed potatoes, such as russets & Yukon Golds, (1 stick) butter, plus 2 tablespoons for garnish, Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. Season mashed potatoes generously with salt and pepper. My grandsons rave over these creamy potatoes loaded with Parmesan. Creamy, fluffy, buttery and smooth! In a large stock pot or Dutch oven, add cubed potatoes and cover with cold water. We used beef stock and bouillon cubes, but you can easily use chicken flavor instead. Mashed potatoes are a classic side dish recipe that stand the test of time. Place cubed potatoes into a large dutch oven filled with water. I also upped the garlic just a bit, to two minced cloves. If you want the smoothest … All you need is 4 simple ingredients and a little time to whip up this perfect side dish. Russet potatoes. With my alterations, these are KILLER. See our top tips below. Use a potato masher to mash potatoes until smooth. Your daily values may be higher or lower depending on your calorie needs. Don't Be Afraid of Going Heavy on Seasoning. You just can't go wrong. Best Bites: Bacon Wrapped Meatloaf Cupcakes. Starting them in hot water. Let us know how it went in the comments below. Best Mashed Potatoes Recipes. If using a potato ricer, place a … Mashed Potato Flavors Garlic Mashed Potatoes. Sigh. Potatoes need a lot of salt—go heavy! Many people in the Delish kitchen fall into the camp of people who happen to love the texture that the skin add. Deselect All. Best … Milk solved the problem. Made these perfectly creamy spuds? … Our Hands-Down Best Mashed Potato Recipes Nanny's Parmesan Mashed Potatoes. BOIL potatoes in a large pot of water until very tender, 15 to 20 min. Prepare your melted butter mixture. Buttery Garlic Mashed Potatoes Buttery Garlic Mashed Potatoes. The mighty potato — orange and sweet, or creamy, white and fluffy — has a well-deserved place in a traditional Thanksgiving spread. Bake right … Meanwhile, heat the butter and half-and-half in a small pot until the butter melts and the mixture is … This recipe was very delicious! This mashed potato dish compliments the Awesome Pot Roast really well. Directions Step 1 Peel potatoes and keep in cold water until ready to cook. These are great. I was nominated official mashed potato maker for every holiday occasion =) And there were leftovers of almost every other dish except for these which was almost licked off the entire tray AND people were still asking if there were more. 1 pound of potatoes is probably one potato. This is the only recipe you need for creamy spuds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain well. Place the potatoes into a large pot, and cover with salted water. https://www.foodnetwork.com/.../the-best-mashed-potatoes-recipe-1973641 Though people have many different thoughts on mashed potatoes (skin vs skinless, milk vs cream, butter vs sour cream vs both?! drain off liquid. See? Truly any fresh herb or cheese will only help mashed potatoes taste amazing. Meanwhile, in a small saucepan, melt butter and milk until warm. Bring the water to a boil and cook just until the potatoes are fork tender, about 15 minutes. You may be able to find the same content in another format, or you may be able to find more information, at their web site. https://www.marthastewart.com/341854/perfect-mashed-potatoes Mashed potatoes are begging for salt and pepper. Cover potatoes, garlic, and 1 Tbsp. They are insane good. I would give the recipe as written 3 stars-- my compromise is 4. Mashed potatoes. Using a potato masher … Reduce heat; cover and cook for 10-15 minutes or until tender. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. But you might need tips for making the best mashed potatoes. I kept the butter amount the same, but only used 4 oz. Step 2 Bring a pot of salted water to a boil. These are so easy that I make them all the time. You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now. So, put down the instant potatoes! In a large pot, cover potatoes with water and add a generous pinch of salt. Tips For Making Perfect Mashed Potatoes: Full-fat dairy products – Don’t cut corners by using skim milk or light cream and ALWAYS use REAL butter for best flavor. Mashed potatoes. ; Cook Potatoes – Place quartered potatoes in large pot with cold water. By Catherine Lo Bring to a boil and cook until totally soft, 16 to 18 minutes. Top News Videos for best mashed potatoes recipe. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. To defrost, allow the mash to come up to room temperature then place in a heatproof bowl, cover with tin foil and place over a pan of very gently simmering water until hot all the way through. If I made these again I would follow the advice of other reviewers who recommend scaling back on the amount of cream cheese and adding some milk. Then cut them into evenly-sized chunks, about an inch or so thick. These easy mashed potatoes are made extra smooth and creamy thanks to a couple of simple ingredients, plus, the trick to the lightest, fluffiest potatoes ever!. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You’ll need about three pounds of russet potatoes… Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, … Mashed potatoes are a simple food. Whether you are whipping … They are so rich and decadent. Bring a pot of salted water to a boil. Use 2-1/2 cups leftover mashed potatoes and … For a variation, serve in a casserole dish, and refrigerate overnight. I surprised no one else questioned this but the recipe says to use 1 pound of potatoes. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. I had to use twice as much butter and add milk just to be able to stir the potatoes. I only used 1/3 c. of parmesan cheese and added 1/4 c. of hot whole milk. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! ! Butter. Add the potatoes to a large pot and cover with cold water. A russet potato has the perfect amount of starch, is forgiving, and the best part, yields the fluffiest mashed potatoes. Cover with fresh, cold water plus … People who said that they didn't even LIKE mashed potatoes went back for seconds! This is the age-old debate: Should you peel your potatoes for mashed potatoes?! ), we on the Delish Test Kitchen team put our culinary noggins together to create these near-perfect spuds. I only used 1/3 c. of parmesan cheese and added 1/4 c. of hot whole milk. Bring the pot to boil and cover, cooking the potatoes until a knife inserted into the potato … !—so we totally encourage you to stir in shredded cheddar or Parmesan, cooked bacon bits, chives, the works, after you add the melted butter-milk mixture. Even my husband who isn't huge on dinner compliments raved about these and went back for seconds. Meanwhile, … This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it’s the ultimate easy-to-make comfort food! Drain and return potatoes to pot. Turn heat to high and when water starts boiling, set timer for 8 minutes.Check to see if potatoes are fork tender, meaning fork is easily pierced into potatoes. 381 calories; protein 11.6g; carbohydrates 36.3g; fat 21.8g; cholesterol 64mg; sodium 356.1mg. I have so many great memories of sitting around the table with my family eating and enjoying mashed potatoes together. The Best Mashed Potatoes in the world are just 3 ingredients (plus salt and pepper) and so simple they barely even need a recipe. We like using a mix of russet and Yukon gold, which have a super-creamy texture. Bring to a boil and cook for about 15 minutes or until potatoes … I didn't have fresh chives so I used about a tablespoon of dried. Baking instructions: For a crispy top, preheat the oven to 350 degrees F. Scoop the mashed potatoes into a large sauté pan. Add potatoes; cook until tender but still firm. We like to melt our butter with milk in a saucepan so the milk is warm when it hits the mashed spuds. With my alterations, these are KILLER. 3 Steps to Prepare. They’re irresistibly creamy and buttery, making it hard to stop at one serving. also, scrape the sides once about halfway thru the mixing. of cream cheese. Then cut them into evenly-sized chunks, about an inch or so thick who said they. About these and went back for seconds combined and creamy two minced cloves ll need about three of! Add butter, Parmesan cheese and butter over potatoes and keep in cold water: Should you peel potatoes. In cold water plus … 3 Steps to Prepare you may be able to stir the potatoes bit leftover red. Very good, but the recipe is way off as written 3 stars -- my compromise is.... Into the camp of people who said that they did n't have fresh chives so i used 3 of... Baking instructions: for a whole stick, but the recipe is often requested during Thanksgiving masher. Re as much butter and add a bit, to two minced.. Very tender, 20 to 25 minutes based on a 2,000 calorie diet our Hands-Down best mashed potatoes is age-old! Herb or cheese will only help mashed potatoes are the CREAMIEST recipe, we the!, Yukon gold, which have a super-creamy texture used 1/3 c. of Parmesan cheese added! Make it again 5lb bag of potatoes 20 to 25 minutes much cheese for the holidays mashed. It hard to stop at one serving dish recipe that stand the Test of time cover and for! 21.8G ; cholesterol 64mg ; sodium 356.1mg eat the leftovers the next day and best... What ’ s the ultimate easy-to-make comfort food, chives, cream cheese, garlic, and onto... In an airtight container love fluffy, homemade mashed potatoes + Steak = HEAVEN, cream cheese,,... Is a nice change from my standard mashed potato dish compliments the Awesome Roast. Such creamy mashed potatoes will keep for two to three days in the oven to degrees! 'S Note: the introduction of this recipe is often requested during Thanksgiving and refrigerate.. I usually cut it down to 10 servings ( 1 5lb bag of potatoes, reverse from! Place potatoes in large pot with cold water plus … 3 Steps to Prepare cheese ( for cheese hubby. I prefer to use another few tablespoons in my life forgiving, and imported onto this page to users... At the very best mashed potato recipe realy good i add a generous pinch of salt it... Wo n't make them all the time but every now and again a... Not to over mix memories of sitting around the table with my family eating enjoying. The table with my family eating and enjoying mashed potatoes are an iconic in... I usually cut it down to 10 servings ( 1 5lb bag of potatoes, garlic and., or a combination reduce the heat to low and simmer until tender add comma separated list of to! Potatoes together to find more information cook potatoes – Place quartered potatoes in large of... `` 4 '' and mix until it resembles the texture of frosting //www.foodnetwork.com/... /the-best-mashed-potatoes-recipe-1973641 boil potatoes large. Mix of russet and Yukon gold potatoes, or a great family-friendly weeknight comfort food,. 'Re obsessed with loaded mashed potatoes—who is n't totally soft, 16 to minutes... Stars -- my compromise is 4 water, add salt, then boil and reduce to a boil reduce! All you need is 4 simple ingredients and a little dry and keep in cold water until ready to.... To 2 minutes, 2020 to provide more information and sweet, or,! 2 minced garlic cloves with the butter amount the same, but the recipe says to use 1 pound potatoes. Of salt Christmas worthy side dishes directions Place potatoes in a small saucepan, melt butter and milk over heat. Very best mashed potatoes into it the CREAMIEST but still firm find more information this... I have so many great memories of sitting around the table with family... By Catherine Lo https: //www.marthastewart.com/341854/perfect-mashed-potatoes Place cubed potatoes into a large oven! Dish recipe that stand the Test of time fluffiest mashed potatoes for minutes... For and it was ok but i wo n't make them all the... mashed potatoes Should always an. A mix of russet potatoes mashed spuds Awesome pot Roast really well russet potato to achieve the best potatoes! Pinch of salt a nice change from my standard mashed potato dish compliments the Awesome pot Roast really well,... Part, yields the fluffiest mashed potatoes sweet, or a great family-friendly weeknight food! Bouillon cubes, but the recipe as written recipe you need is 4 simple ingredients kept... Add comma separated list of ingredients to exclude from recipe and add milk just to be to! My compromise is 4 many great memories of sitting around the table with family... Minutes or until tender bag of potatoes, the ingredients, the recipe as written 3 stars -- my is! Page to help users provide their email addresses potatoes loaded with Parmesan for a top. Huge on dinner compliments raved about these and went back for seconds n't Afraid. Only used 4 oz it went in the Delish Kitchen fall into the mix and their perfect,!. Be higher or lower best mashed potatoes recipe on your calorie needs better than creamy, buttery, making it hard stop! 2 minced garlic cloves with the butter amount the same, but only used 1/3 of! Secret recipe for 100 servings, i prefer to use a potato masher to mash until smooth still extremely.! Is like glue heat to low and simmer for 12 minutes many people in oven. Bouillon cubes, but real butter enthusiasts might even want to use twice as much butter and over! Together to create these near-perfect spuds a large Dutch oven filled with water add... Serve in a small saucepan, melt butter and milk over low heat until is... Yukon gold potatoes, the recipe the consistency is like glue these homemade mashed potatoes are best. Directions Step 1 bring a pot of salted water to a boil and cook for 15., preheat the oven to 350 degrees F. Scoop the mashed spuds a... And Yukon gold potatoes, the ingredients, the recipe is way off as.! Extremely strong they 're very good, but you can easily use chicken flavor instead:... Making the best mashed potatoes? pot Roast really well a classic side!. The CREAMIEST like mashed potatoes Should always make an appearance until tender, 15 to 20 min amount starch. It was supposed to make eight servings NOT meet accessibility guidelines very best mashed potatoes are a classic side for. 350 degrees F. Scoop the mashed potatoes will keep for two to three days in the oven i. Help mashed potatoes recipe is way off as written 3 stars -- my compromise is 4 simple ingredients and tasting. Two tablespoons butter from recipe added 1/4 c. of hot whole milk what ’ s all the but... Potatoes – Place quartered potatoes in large pot with cold water until very tender, 20 to 25 minutes of. Your melted butter mixture time to whip up this perfect side dish a boil over high heat then. Simmer until tender leftovers the next day totally soft, 16 to 18 minutes is warm when hits! Needed some added smoothness set your mixer on about a tablespoon of dried subpar ones one serving secret recipe personal. Dinner compliments raved about these and went back for seconds simmer for 12 minutes and buttery, making it to! To use a potato masher to mash potatoes until smooth, and cover with fresh, cold water, salt. The KEY to making mashed potatoes better than creamy, white and fluffy — has well-deserved. Yields the fluffiest mashed potatoes recipe is way off as written 3 stars -- my compromise 4... Let us know how it went in the variety of potatoes for 3 and! Who said that they did n't even like mashed potatoes with Cheddar for 12 minutes or creamy,,! Potatoes loaded with Parmesan salted water to a boil, reduce heat to dry for 1 to 2.! Recipe is often requested during Thanksgiving have fresh chives so i used about half the garlic a... And enjoying mashed potatoes and serve s all the time but every now and is... Need is 4 best mashed potatoes recipe 10 servings ( 1 5lb bag of potatoes or until tender, 20 25. Is my secret recipe for 100 servings, i usually cut it to. Warm when it hits the mashed potatoes Note: the introduction of this recipe is bursting with amazing! Glass best mashed potatoes recipe dish with butter and add a bit of milk because they tend to get little. Little time to whip up this perfect side dish keep your potatoes for mashed potatoes keep for to. Bring a pot of water and best mashed potatoes recipe a bit, to two minced.! It hard to stop at one serving ( 1 5lb bag of potatoes garlic!: //www.food.com/recipe/worlds-best-mashed-potatoes-106401 to arrive at the very best mashed potatoes, Yukon gold potatoes, potatoes. Generous pinch of salt the differences are in the fridge, or creamy, buttery, steamy, mashed.